The generosity of my hosts has extended to sharing their Romanian cold with me. It came on on Thursday, so I've been dosing myself with Theraflu (a bit like lemsip). but by last night I was really tired, after 10 days here and 12 in all without a break.

The meal itself consisted of four different meats (chicken, pork, a minced meat and smokey sausages), all cooked on the BBQ, a potato dish a bit like Potato au gratin, with a garlic sauce quite strong. Strong enough that I learned my lesson last Saturday, and took less of it. I've been told that the only remedy for removing the garlic flavour is to eat an onion! And vice versa...
After the meal D was absolutely surprised by the birthday cake which arrived to the accompaniment of 'many years', the Romanian equivalent of Happy Birthday to You.
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